Archive - smorgasbord

What I've Been Up To: Fall 2023

Publishing on soup, mushrooms, moon gardens, and more, edited by me!

Sep 1, 2023 •

August 2023

No. 15: Exploring London

Plus wallpaper, Michigan summers, and crumpets

Aug 15, 2023 •

No. 14: Cooking through Cook This Book by Molly Baz

Sneaky cottage cheese, weenie dogs, and all the abbreviations

Aug 1, 2023 •

July 2023

No. 13: San Francisco Faves

Plus wise women, true crime, and teen romance

Jul 15, 2023 •

No. 12: Drinking through Apéritif by Rebekah Peppler

Plus a recipe for a perfectly balanced margarita

Jul 1, 2023 •

June 2023

No. 11: A Summer Bucket List

Plus guerrilla gardeners, Jury Duty, and happy places

Jun 16, 2023 •

No. 10: Cooking through Salad Freak by Jess Damuck

Greens, fruit, pasta, potato, eggs, chicken, tuna...

Jun 1, 2023 •

May 2023

No. 9: Cooking Playlists

Plus the prettiest cake, secondhand items, and a true icon

May 16, 2023 •

No. 8: Baking through Stuffed by Heather Mubarak

May 1, 2023 •

April 2023

No. 7: A Reading Rut

Plus perfect ice spheres, good tunes, and an Austenian drama

Apr 15, 2023 •

March 2023

No. 6: Cooking from Indian-ish by Priya Krishna

First generation cookbooks, Indian Gatorade, and chhonk

Mar 31, 2023 •

No. 5: Spring Clothing Edit

Sundresses, metallic footwear, lavender and highlighter yellow

Mar 15, 2023 •

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